Eplekake – Apple cake

Had some apples that needed to be used up and decided to try something I haven’t made in years, apple cake! Literally, I think the last time made this was in home economics. Ended up just as tasty as I remembered it, and a great thing to serve to my dinner guests!



  • 2 eggs.
  • 4,7oz sugar.
  • 3 tablespoons butter.
  • 5oz milk.
  • 6,3oz flour.
  • 1,5 teaspoons baking powder.
  • 2 apples, sliced thinly.
  • 1 tablespoon sugar.
  • 1 teaspoon cinnamon.


  1. Whip sugar and egg together until it’s stiff.
  2. Pour in melted butter and milk.
  3. Sift in flour with baking powder added in it. Use a spatula to stir everything together to a smooth batter.
  4. Pour the batter in a oiled cake pan.
  5. Put the apple slices in a nice pattern on top of the batter, sprinkle over sugar and cinnamon.
  6. Bake the cake for about 40 minutes at 350f. Let it rest for a few minutes before taking it out.

Slice and enjoy! Adding a bit of whipped cream or ice cream would be great. Mmmm



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