Makaronigrateng – Macaroni bake

For my second post I decided I’d share this macaroni bake. It’s been a part of my rotation ever since I realized my little girl liked it, and when the Queen of Picky Eaters like something it’s a keeper! haha

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Ingredients:

  • 7oz macaroni.
  • 7oz meat of your choice. I usually use hot dogs.
  • 1 tablespoon butter.
  • 4 egg yolks.
  • 3,5oz grated cheese.
  • 1 teaspoon salt.
  • 1/4 ts pepper.
  • 4 egg whites, whipped.

Directions:

  1. Cook and cool the macaroni.
  2. Add the meat, cut into pieces.
  3. Add in butter, egg yolks, spices, and cheese.
  4. Carefully stir in the whipped egg whites and pour the mixture into a ovenproof dish.
    Sprinkle cheese over the top.
  5. Cook it in the oven at 350-400f for about 40 minutes until it’s golden brown.

Then serve with potatoes or maybe a salad instead 🙂

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