First post!

Hello there!

Welcome to Beyond Lutefisk, which is another food blog. Like the internet doesn’t have enough of those, right?! ๐Ÿ˜‰

But I decided I wanted to give this a try, it seems like an interesting way to force myself to be a little bit more creative with food. And I wanted to focus on Norwegian food so I could share that with the internet. I’m Norwegian born and raised, but lived abroad for a little over 10 years before recently moving back home. 4.5 of those years abroad was spent in South Dakota USA studying for my bachelors degree in history. And never in my life have I talked that much about lefse and lutefisk. It’s sort of what inspired me to make this a blog about Norwegian food, to share that there is more to our food than lefse and gelatinous fish. (Seriously! Google “gelatinous fish” and the first result is lutefisk, haha).

So here’s to sharing, first and foremost I hope to expand my own food horizons.ย  and who knows, maybe in the process someone reading this will learn something new too! ๐Ÿ™‚

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